20 Restaurants That Went Way Overboard Trying To Bring Their Wacky Recipe Ambitions To Life
Attempting to open a restaurant is generally frowned upon unless you have enough money behind it to take a significant profit loss for the first few years. Even if you do have the moola, you still need to figure out a way to stand out among an ocean of other competitors: what makes you different from everyone else?
Well, for one, you need unique dishes so patrons spread the word after they leave. But, there’s a delicate balance. You also don’t want to take your creativity to such an absurd extreme that it backfires. The creators of these restaurants were sure they were upping their food game, but the results are pretty baffling!